We urge you to swing (literally) down to Circus London in Covent Garden where an array of performers are on hand to entertain you on any evening of the week.
As you approach this west end cocktail bar it’s easy to miss the entrance, formed of two large steel black doors and a lack of any obvious direction. Once you manage to get in the entrance hall is cloaked in darkened lights and mirrored walls, which add to the bar’s magical charm. The venue is lit with candles, glitter balls and mirrors (less tacky than it sounds) with a large granite table taking centre stage.
If you’re sitting here be warned – this is not a spot for the faint hearted as the artists will swing over and around you, within centimetres of your cocktails, and may even take a swig if you leave your drink in their way. The performers change all the time so you’re unlikely to see the same thing twice – a clever way of keeping Circus shrouded in secrecy. But you’re unlikely to be disappointed, just in one evening I saw everything from gymnasts who make their bodies contort in unnatural directions, fire-eaters with no pain nerves left to glamorous burlesque dancers and traipses artists.
Between courses the lights will go down and shutters block out the kitchens while the performers appear and make standing on one arm while balancing their body weight seem to be quite an easy task.
Located in Endell Street, it’s less exclusive now than when it first opened but don’t be surprised to see a celebrity or two here and prepare to pay for the night with prices starting around £70 each. The bar is by no means just about the performers either and offers a delicious selection of Pan Asian food to tuck into while watching the artists balancing on their heads or eating fire sticks. As you’re meal is split up between acts, platters or sharing plates are ideal and there’s a wide range to choose from, including Thai green curry, tuna sashimi and fresh noodle wraps. The cocktail menu is also in a level of its own with fresh concoctions and twists on the usual favourites to try out (starting at around £9).
I enjoyed the hibiscus margarita not really knowing what to expect and was impressed by the fruity blend while a friend ordered the mixed berry julep served in a golden cup similar to those used by a Roman emperors. Circus has managed to create something a little different from your normal restaurant or bar while successfully avoided the novelty cliché. It’s the ideal place if you’re looking for an alternative night combined with great cocktails and food. Despite the theatrics the bar remains a trendy spot for cocktails and because of its popularity table bookings are a must.
This article was originally published on Who’s Jack.