Comptoir Libanais


South Kensington is a place I often find myself, either after wondering around the V&A or one of the surrounding museums and I continually have a problem trying to find anywhere good to eat or drink.

Every place I stumble upon seems to be ridiculously over priced or just rubbish and surviving on the fact that so many tourists, and non West Londoners like myself, are hungry or thirsty and will just drop into anywhere nearby. Luckily I’ve found a few options to safeguard against this and one such is Comptoir Libanais on Exhibition Road.

This is the second in the chain of ‘fast’ food Lebanese restaurants and it’s ideal for a quick, tasty meal that won’t break the bank. You can choose from several platters piled up with deliciously comforting treats such as smoky aubergine baba ghanoush, falafel, hummus, and salads with pitta bread for dipping and fried vegetable samosas. These are to share but if you’re feeling greedy and a lover of  creamy hummus topped with pomegranate seeds, and let’s be honest who isn’t, then you might be able to go for one.

For the main meals there are lots of small dishes and I had the prune and lamb tagine which was so tender it virtually melted into one. There are also meat koftas with side salads, whole salads for those attempting to be healthy and lovingly prepared mousakas with crispy fried onions and fresh pomegranate seeds on top – it doesn’t sound like it should work but it does. A mouthful of this feels a bit like a giant duvet wrapped around you, it’s delicious, warming and will leave you feeling comfortably full.

The pudding selection is a bit of a must. There are lots of beautiful looking sweet treats, from rose water macaroons to more varieties of baklava then I ever thought possible and as they’re so tiny you can almost believe they’re calorie free.

All the dishes are around £7 which is a bargain given the location and the quality of the food. It’s a little bit like Leon but better and the bright paintwork and pictures create a cheery atmosphere which is a must at this time of year.

One thing I would avoid next time is the wine. Despite the good value and tasty food, the wine was expensive and the quality was no where near as good as the food. Instead I would go for one of the freshly made juices or some traditional green tea.

This article was originally written for Who’s Jack.

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