Bistro du Vin


Bistro du Vin Soho When walking through the door at the Soho branch of Bistro du Vin you’re immediately met with a bright, open restaurant decorated with light, modern features. The bar stretches along one side of the room and nestled in the corners of the room is a cheese room which is opposite an impressive wine cellar.

The bar offers a wide range of cocktails, from your usual gin and tonics to specially created and blended seasonal drinks, and if you fancy a quiet one it’s an ideal Soho spot.  The menu changes every few months and each ingredient is perfectly balanced to create a mixture of flavours to compliment each other. As it’s Christmas there are several current delights on offer, and if you’re bored of mulled wine already try the light and creamy eggnog drink with bacon flavoured whisky (needs to be tried to be believed).

After you’ve exhausted the cocktails, it’s time to move on to the menu. It’s a step down from Hotel du Vin, but only in price as the quality offers every bit as much. From delicate rabbit terrines and soup to rich seafood platters, you could probably spend an evening on starters alone so make sure you restrain yourself for the main event.

The meat is the big player in the mains and if you’re a steak fan go for something cooked on the Jasper Grill. It gives the meat a succulent moist texture but with a smoky flavour to make you think it’s just been thrown on the barbecue. If you don’t love your meat, do not fear, there’s plenty more to indulge in and I would recommend the bream doused in roasted garlic, butternut squash ravioli or if you’re feeling extravagant the lobster. Prices for mains lie around the £14 mark.

Next is the (mandatory for some) cheese course which if you miss out on you will regret, guaranteed. The cheese room is stacked with your old classics and some regional specialities and you can go in and choose whatever takes your fancy or leave this up to the experts to pick for you.

Another must – desert. Chocolate tart with crème chantilly or if you’re feeling full the gratinated figs with marsala. To wash it all down there’s an extensive wine list so unless you’ve spotted your favourite, ask for a recommendation – the waiting staff were falling over each other to help (but not in an annoying way).

Bistro du Vin is not trying to be something it’s not – it is a chain restaurant and you can get cheaper Plat du jour dishes through the week. If you’re looking for something a bit nicer than Strada and Café Rouge but for around the same price this is it. It says “We don’t do pretentious” (which in itself sounds a little pretentious) but it really isn’t. It’s an affordable treat and every part of the experience is enjoyable.

This article was originally written for Who’s Jack.

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